Creamy Cauliflower and Okra Gratin

1.Preheat your oven to 200°C and grease a medium-sized baking dish with a little olive oil.

2.Toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender and slightly golden.

3.While the cauliflower roasts, heat the remaining tablespoon of oil in a skillet over medium-high heat. Sauté the okra for 5-7 minutes until the sliminess has reduced and the edges are lightly browned.

4.In a medium bowl, whisk together the heavy cream, milk, eggs, ajvar, minced garlic, and nutmeg until smooth.

5.Combine the roasted cauliflower and sautéed okra in the prepared baking dish.

6.Pour the cream and ajvar mixture evenly over the vegetables, then sprinkle the shredded cheese over the top.

7.Bake for 20-25 minutes, or until the sauce is set and the cheese is bubbling and golden brown on top.

8.Let the gratin rest for 5 minutes before serving to allow the sauce to thicken slightly.