MALVA PUDDING

1.Pre Heat Oven to 180 and grease a casserole dish

2.Beat together Sugar, Butter, Egg, & Jam until the mixture is light and Fluffy.

3.Sift the dry ingredients

4.Mix Milk and Vanilla

5.Fold dry and wet ingredients alternately into the egg mixture gently but thoroughly

6.Pour the mixture into a baking dish

7.Cover and Bake for 45 mins

8.While pudding is baking combine the sauce ingredients, evaporated milk,butter,sugar,hot water.

9.Stir over heat untill dissolved.

10.Pour over pudding as it comes out of the oven.