Pesto vegano

Name: Pesto vegano
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 30-40 gr hojas de albahaca; 150 ml aceite oliva; 1 diente de ajo; 1 chorrito de zumo de limón; 30 gr piñones; ½ cdtas de sal; 2 cdas de parmesano vegano

Prep 5 minsCook 5 minsEasy

Si no se va a consumir en el momento, no añadir el parmesano vegano. Aguanta hasta 2 semanas en la nevera.

Salsas·Italian·View original recipe·5/26/2026·

Added by María Gutiérrez

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Pesto vegano

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