Spaghetti Squash with Side

Preparation 1. Preheat the oven to 400°F (200°C).

2.Cut the spaghetti squash in half lengthwise. Scoop out the seeds and pulp. Drizzle each half with olive oil, and season with salt and pepper. Place the squash halves cut side down on a baking sheet.

3.Roast the spaghetti squash in the preheated oven for 40-45 minutes, or until the flesh is tender and easily shreds into spaghetti-like strands with a fork.

Preparing the Side 4. While the spaghetti squash is roasting, melt the butter in a large skillet over medium heat.

5.Add the minced garlic and cook for 1 minute, until fragrant.

6.Add the mushrooms, onion, bell pepper, and zucchini to the skillet. Cook for 5-7 minutes, until the vegetables are tender.

7.Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they soften slightly.

8.Season the side dish with Italian seasoning, salt, and pepper. Stir to combine.

9.Remove the skillet from heat.

Serving 10. Once the spaghetti squash is cooked, use a fork to shred the flesh into spaghetti-like strands.

11.Divide the spaghetti squash evenly onto plates. Top each portion with a generous serving of the side dish.

12.Garnish with grated Parmesan cheese, if desired.

13.Serve hot and enjoy!