Name: Matzo Ball Chicken Noodle Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 4 matzo crackers, finely crushed; 4 large eggs; 4 tablespoons vegetable oil; ½ cup club soda; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh dill, chopped; 1 whole chicken, cut into pieces; 4 carrots, sliced; 4 celery stalks, sliced; 1 large onion, chopped; 4 cloves garlic, minced; 8 cups chicken broth; 1 bay leaf; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried oregano; ½ teaspoon dried parsley; ½ teaspoon salt; ¼ teaspoon black pepper; 8 ounces egg noodles; 2 tablespoons fresh parsley, chopped

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback