Name: Braised Beef Cheeks in Red Wine
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 4 beef cheeks; Salt and pepper to taste; 3 tablespoons olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, minced; 2 cups red wine; 2 cups beef broth; 2 tablespoons tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 bay leaves; 4 large potatoes, peeled and cubed; 4 tablespoons butter; ½ cup milk; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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