Name: Rinderzunge
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4-6 Portionen
Ingredients: 1 Rinderzunge (ca. 1.5 kg); 1 Zwiebel, halbiert; 2 Möhren, grob gehackt; 2 Stangen Sellerie, grob gehackt; 2 Lorbeerblätter; 8 Pfefferkörner; Salz; 50 g Butter; 50 g Mehl; 500 ml Brühe von der gekochten Zunge; 1 EL Zitronensaft; 1 TL Worcestersauce; Salz und Pfeffer

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Generated by the Mr. Cook AI.

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