Name: Hungarian-Style Salami
Prep time: 1 h
Total time: 1 h
Yield: 10-12 servings
Ingredients: 2 pounds pork shoulder; ½ pound pork fatback; 2 tablespoons sweet paprika; 1 tablespoon hot paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon salt; 1 teaspoon sugar; 1 teaspoon curing salt; 4 feet natural hog casings, soaked in water; ¼ cup white wine; ¼ teaspoon Bactoferm

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