Crispy Pan-Seared Salmon

Preparation of the Salmon Ensure that the salmon fillets are patted dry with a paper towel. Season both sides of the fillets with salt and black pepper.

Cooking the Salmon In a large non-stick skillet, heat the olive oil over medium-high heat. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through.

Making the Lemon Butter Sauce In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.

Assembling the Side Salad In a large bowl, toss the mixed greens, cherry tomatoes, and red onion with balsamic vinaigrette until evenly coated.

5.Serve the crispy pan-seared salmon on a plate alongside the side salad, and drizzle the lemon butter sauce over the salmon fillets before serving.