Name: Decolonized Ojibwe Wild Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked wild rice; 1 cup diced cucumber; 1 cup diced tomato; ½ cup chopped fresh parsley; ¼ cup chopped green onions; ½ cup dried cranberries; ¼ cup sunflower seeds; ¼ cup apple cider vinegar; 2 tbsp maple syrup; ¼ cup extra virgin olive oil; Salt and pepper to taste

Join 126,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!126,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

0 comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.