Name: Herb-Crusted Turbot Fillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ cup panko breadcrumbs; ¼ cup fresh parsley, finely chopped; 2 tbsp fresh dill, finely chopped; 1 tbsp fresh chives, finely chopped; 2 tbsp grated Parmesan cheese; Salt and pepper to taste; 2 eggs, beaten; 4 turbot fillets (6 oz each); 2 tbsp olive oil; 1 lemon, sliced for serving; 4 tbsp unsalted butter; 2 cloves garlic, minced; ¼ cup white wine; 1 Juice of lemon; 1 tsp lemon zest; Salt and pepper to taste

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