Name: La farine de maïs et les condiments traditionnelle africaine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 personnes
Ingredients: 2 tasses de farine de maïs; 2 cuillères à soupe de sucre; 1 cuillère à café de sel; ½ tasse d'eau chaude; ½ tasse de lait; 1 oignon haché; 2 gousses d'ail émincées; 1 cuillère à soupe d'huile de palme; 2 tomates hachées; 1 poivron coupé en dés; 1 piment habanero; Sel et poivre, au goût

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Generated by the Mr. Cook AI.

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