Pan-fried Trout with Red Cabbage, Smoked Almonds, Dill Sauce, and Apple

Trout Season the trout fillets with salt and pepper.

Trout In a large skillet, heat the olive oil over medium heat. Add the trout fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.

Trout Remove the trout from the skillet and set aside.

Red Cabbage In the same skillet, add the olive oil and red cabbage. Season with salt and pepper.

Red Cabbage Cook the red cabbage over medium heat for 5-7 minutes, or until it is tender and slightly caramelized.

Red Cabbage Add the red wine vinegar and honey to the skillet. Stir well to combine.

Red Cabbage Cook for an additional 2-3 minutes, or until the flavors are well blended.

Dill Sauce In a small bowl, mix together the sour cream, fresh dill, lemon juice, salt, and pepper to make the dill sauce.

Assembly To serve, place a cooked trout fillet on each plate. Top with red cabbage, smoked almonds, and a drizzle of dill sauce. Garnish with fresh apple slices. Enjoy!