Roasted Cod with Pumpkin and Cranberry

1.Preheat the oven to 400°F (200°C).

2.Cut the pumpkin into cubes and remove the seeds and skin.

3.Place the pumpkin cubes on a baking sheet and drizzle with olive oil. Season with salt, pepper, and your favorite herbs or spices.

4.Roast the pumpkin in the oven for 20-25 minutes, or until tender and lightly browned.

5.Meanwhile, season the cod fillets with salt and pepper.

6.Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.

7.Place the cod fillets in the skillet, skin-side down, and cook for 4-6 minutes, or until the skin is crispy and the fish is cooked through. Flip the fillets halfway through cooking.

8.Remove the cooked pumpkin from the oven and mash it with a fork or potato masher to create a smooth puree.

9.Serve the roasted cod fillets on top of the pumpkin puree, and garnish with the tangy cranberries.