Name: Filet de cabillaud au beurre de citron et riz à la crème fraîche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 filets de cabillaud; Sel et poivre; 100 g beurre; Le jus d'un citron; Le zeste d'un citron; 200 g riz; 400 ml d'eau; 200 ml crème fraîche; Sel; 1 cuillère à café de paprika; 1 cuillère à café de curcuma; 1 cuillère à café de cumin; 1 cuillère à café de coriandre en poudre

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