Potato, Egg, and Bacon Breakfast Skillet

1.In a large skillet, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

Preparation of the potatoes Add the diced potatoes to the skillet with the bacon fat. Season with paprika, salt, and pepper. Cook until the potatoes are golden brown and crispy, stirring occasionally. This will take about 15-20 minutes. Remove the potatoes from the skillet and set aside.

3.In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.

Preparation of the eggs In a separate bowl, beat the eggs with salt and pepper. Push the onion and garlic mixture to one side of the skillet. Add the butter to the other side of the skillet and let it melt. Pour the beaten eggs onto the melted butter and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency.

5.Return the cooked bacon and potatoes to the skillet. Stir everything together to combine. Cook for an additional 2-3 minutes to heat through.

6.Serve the potato, egg, and bacon breakfast skillet hot and enjoy!