Russian Beer Vodka Bread

1.Pour the beer into a large bowl.

2.Add the vodka to the bowl.

3.Tear the bread into small pieces and add them to the bowl.

4.Mix well until the bread absorbs the liquids.

5.Cover the bowl with a kitchen towel and let it sit for 30 minutes to allow the bread to soak.

6.After 30 minutes, remove the towel and mix the bread mixture again.

Cooking Heat a large frying pan over medium heat.

8.Add the bread mixture to the pan and cook for 10-15 minutes, stirring occasionally, until the bread is crispy and golden brown.

9.Serve the Russian Beer Vodka Bread hot with a side of sour cream or mayonnaise.