Cheesy Potatoes with Macaroni

Cooking the Potatoes Peel and boil the potatoes until tender. Drain and set aside.

2.Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Making the Cheese Sauce In a large saucepan, melt the hard cheese over low heat. Stir in the flour until well combined.

Making the Cheese Mixture In a separate bowl, whisk together the eggs and milk. Slowly pour the egg mixture into the cheese sauce, stirring constantly.

Combining the Ingredients Add the cooked macaroni to the cheese mixture and mix well. Season with salt to taste.

Preparing the Salad Slice the cucumber and pepper into thin strips.

Assembling the Salad In a bowl, combine the cucumber and pepper strips. Season with salt to taste.

Serving Serve the cheesy potatoes with macaroni hot, topped with the cucumber pepper salad.