Braised Potatoes with Apple Cider and Beer

Sauté the onion and garlic Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.

Add the potatoes Add the diced potatoes to the pot, and stir to combine with the onion and garlic. Cook for 5 minutes, stirring occasionally.

Add the liquids and seasonings Pour in the apple cider, beer, and vegetable broth. Stir in the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Simmer the potatoes Simmer the potatoes, covered, for 20-25 minutes, or until they are tender and can be easily pierced with a fork. Stir occasionally to prevent sticking.

Adjust the seasoning Once the potatoes are cooked, remove the pot from the heat. Taste and adjust the seasoning if needed.

Garnish and serve Garnish the braised potatoes with freshly chopped parsley before serving.