Homemade Vanilla Ice Cream

Prepare the Ice Cream Base In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is completely dissolved.

Churn the Ice Cream Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions.

Add Optional Add-ins Transfer the churned ice cream into a freezer-safe container and gently fold in any desired add-ins, such as chocolate chips, chopped nuts, or fruit chunks.

Freeze the Ice Cream Cover the container and freeze the ice cream for at least 4 hours or until firm.

Serve the Ice Cream Scoop the homemade vanilla ice cream into bowls or cones and serve chilled.