Avocado Toast with Tomato and Egg

Toast Toast the bread slices until golden brown.

Prepare the Avocado and Tomato Slice the avocado and tomato.

Make the Avocado Spread In a small bowl, mash the avocado with a fork until smooth. Season with salt and pepper to taste.

Assemble the Avocado Toast Spread the avocado mash onto the toasted bread slices.

Add Tomato Top each avocado toast with tomato slices.

Cook the Eggs In a non-stick skillet, heat some oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper.

Add the Eggs Carefully transfer the cooked eggs onto the avocado toasts.

Serve Serve the avocado toast with tomato and egg immediately.