Cheesy Lavash Roll

Preheat the Oven Preheat the oven to 180°C (350°F).

Prepare the Cheese Spread In a mixing bowl, combine the Almette cheese and mayonnaise. Mix well until smooth and creamy.

Spread the Cheese Mixture Place the lavash bread on a clean surface and spread the cheese mixture evenly over the entire surface.

Roll Up the Lavash Starting from one end, tightly roll up the lavash bread into a log shape.

Slice into Portions Slice the rolled lavash into individual portions.

Bake the Lavash Place the lavash slices on a baking sheet lined with parchment paper.

Baking Time Bake in the preheated oven for 10-12 minutes, or until the lavash is crispy and golden brown.

Cooling Time Remove from the oven and let it cool for a few minutes.

Serve and Enjoy Serve the cheesy lavash rolls as an appetizer or snack. Enjoy!