Crispy Baked Chicken Wings with Roasted Potatoes

Preparation Preheat the oven to 425°F (220°C).

Chicken Wings In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.

3.Add the chicken wings to the bowl and toss until they are evenly coated with the flour mixture.

4.Place the coated chicken wings on a baking sheet lined with parchment paper.

5.Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown.

Roasted Potatoes In the meantime, wash and cut the potatoes into wedges.

7.In a separate bowl, combine the olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper.

8.Add the potato wedges to the bowl and toss until they are coated with the oil and spice mixture.

9.Spread the potato wedges on a separate baking sheet lined with parchment paper.

10.Place the baking sheet with the potato wedges in the oven alongside the chicken wings.

11.Bake the potato wedges for 30-35 minutes, or until they are crispy and golden brown.

Finishing Touches Once the chicken wings and potato wedges are done, remove them from the oven and let them cool for a few minutes.

13.Serve the crispy baked chicken wings and roasted potatoes together as a delicious and satisfying meal or snack.