Chicken Fillet with Tomatoes, Cucumbers, Bell Pepper, Potatoes, Garlic, and Onion

1.Preheat the oven to 400°F (200°C).

2.Wash and peel the potatoes. Cut them into small cubes.

3.Slice the tomatoes, cucumbers, bell pepper, and onion.

4.Mince the garlic cloves.

5.Heat a large skillet over medium heat. Add a tablespoon of olive oil.

6.Add the chicken fillets to the skillet and cook for 4-5 minutes on each side until golden brown.

7.Remove the chicken fillets from the skillet and set aside.

8.In the same skillet, add the minced garlic and sliced onion. Sauté for 2-3 minutes until fragrant.

9.Add the cubed potatoes, sliced tomatoes, cucumbers, and bell pepper to the skillet. Season with salt and pepper to taste.

10.Cover the skillet with a lid and cook for 10-15 minutes until the vegetables are tender.

11.Return the chicken fillets to the skillet and cook for an additional 5 minutes to heat through.

12.Serve the chicken fillet with the vegetables and enjoy!