Nuclar Weapon

Prepare the Meat Mixture In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onions, minced garlic, salt, black pepper, chili flakes, cumin powder, paprika, dried thyme, dried oregano, dried parsley, and dried basil. Mix well until all ingredients are evenly distributed.

Form the Patties Shape the meat mixture into small patties, resembling mini nuclear bombs. Place the patties on a baking sheet lined with parchment paper.

Prepare the Explosive Sauce In a separate mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, soy sauce, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. This will be the explosive sauce that accompanies the dish.

Grill the Patties Preheat the grill to medium-high heat. Once the grill is hot, carefully place the patties on the grill grates. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

Glaze the Patties During the last minute of grilling, brush each patty with a generous amount of the prepared explosive sauce. Allow the sauce to caramelize slightly on the patties.

Rest the Patties Remove the patties from the grill and let them rest for a few minutes. This will allow the flavors to settle and the juices to redistribute.

Assemble the Dish To assemble the dish, place a nuclear patty on a bun and top it with shredded cheddar cheese, diced tomatoes, diced onions, and pickles. Add an extra drizzle of the explosive sauce for an enhanced explosion of flavors.

Serve and Enjoy Serve the Nuclar Weapon immediately and handle with caution. Enjoy the explosive flavors!