Boiled Chicken with Beets and Vegetables

1.Peel and cut the beets, potatoes, carrots, and onions into bite-sized pieces.

2.Slice the cabbage.

Prepare the Chicken Rinse the chicken thoroughly under cold water.

4.Place the chicken in a large pot and cover with water.

5.Add salt to the pot and bring the water to a boil.

6.Reduce the heat to low and simmer for 1 hour or until the chicken is cooked through.

Cook the Vegetables In a separate pot, bring water to a boil.

8.Add the beets and cook for 15 minutes.

9.Add the potatoes and carrots and cook for an additional 10 minutes.

10.Add the sliced cabbage and onions and cook for 5 minutes.

Serve Remove the chicken from the broth.

12.Slice the chicken into serving pieces.

13.Divide the chicken, vegetables, and broth into individual bowls.

14.Serve hot and enjoy!