Creamy Chicken with Tomato and Garlic

1.Preheat the oven to 375°F (190°C).

2.Wash the whole chicken thoroughly and pat dry with paper towels.

3.Season the chicken with salt and pepper, both inside and outside.

4.Place the chicken in a roasting pan.

5.Cut the tomatoes into wedges and thinly slice the onion and garlic cloves.

6.Arrange the tomato wedges, onion slices, and garlic cloves around the chicken in the roasting pan.

7.Drizzle the cream over the chicken and vegetables.

8.Cover the roasting pan with foil and put it in the preheated oven.

9.Bake for about 1 hour, or until the chicken is cooked through and the juices run clear.

10.Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken skin is golden and crispy.

11.Remove the chicken from the oven and let it rest for a few minutes before serving.

12.Serve the creamy chicken with the roasted tomatoes, onions, and garlic on a platter.

13.Enjoy!