Name: Vitello Tonnato for Christmas
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-8 servings
Ingredients: 1 kg veal roast; 2 cloves garlic, minced; 2 sprigs rosemary; 2 sprigs thyme; Salt and pepper to taste; Olive oil for frying; 150 g canned tuna, drained; 2 anchovy fillets; 1 small onion, chopped; 2 cloves garlic, minced; 2 tablespoons capers; 2 tablespoons lemon juice; 1 cup mayonnaise; Salt and pepper to taste; Fresh parsley leaves; Lemon wedges

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