Milk Pancakes

Prepare the Pancake Batter In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mix Wet Ingredients In a separate bowl, whisk together the milk, eggs, and melted butter.

Combine the Batter Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Flip and Cook Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Continue Cooking Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.

Enjoy! Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.