Beer-Bacon Potato Hash

Cook Bacon In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.

Cook Hash In the same skillet, add the diced potatoes, onion, garlic, and bell pepper. Season with paprika, dried thyme, salt, and pepper. Cook until the potatoes are golden brown and crispy, stirring occasionally.

Prepare Beer Sauce While the hash is cooking, prepare the beer sauce. In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beer and continue cooking until the sauce thickens. Season with salt and pepper to taste.

Cook Eggs In a separate non-stick skillet, fry the eggs to your desired doneness. Season with salt and pepper.

Serve To serve, divide the hash onto plates and top with the fried eggs. Drizzle the beer sauce over the hash and eggs. Garnish with the crispy bacon.