Cheesy Zucchini Stuffed Chicken Wings

Preparation Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Zucchini Filling In a large bowl, combine the grated zucchini, shredded cheese, diced tomatoes, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.

Chicken Wings Using a sharp knife, carefully make a slit in each chicken wing, creating a pocket for the filling. Stuff each wing with the zucchini filling. Season the wings with salt, black pepper, and paprika.

Baking Place the stuffed chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.

Sour Cream Dip In a small bowl, combine the sour cream, chopped fresh parsley, garlic powder, salt, and black pepper. Stir until well combined.

Serve Serve the cheesy zucchini stuffed chicken wings with the sour cream dip on the side. Enjoy!