Turkey with Roasted Vegetables

Preparation Preheat the oven to 375°F (190°C).

2.In a small bowl, combine the salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder. Rub the spice mixture all over the turkey, including under the skin and inside the cavity.

3.Place the turkey on a roasting rack in a large roasting pan. Drizzle olive oil over the turkey.

Roasted Vegetables In a separate bowl, toss the diced beets, sliced carrots, onion wedges, and cubed potatoes with olive oil, salt, and black pepper.

5.Spread the seasoned vegetables around the turkey in the roasting pan.

Cooking Roast the turkey and vegetables in the oven for about 3 hours, or until the internal temperature of the turkey reaches 165°F (74°C) and the vegetables are tender.

7.Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Garnish Serve the roasted turkey with the vegetables. Garnish with shredded cheese and cooked peas.