Creamy Langoustine Pasta

Cook the spaghetti Cook the spaghetti according to the instructions on the package. Drain and set aside.

Prepare the garlic butter In a large pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.

Cook the langoustines Add the langoustines to the pan and cook until they turn pink and opaque.

Make the creamy sauce Stir in the cream cheese and cream until well combined and heated through.

Combine the pasta and sauce Add the cooked spaghetti to the pan and toss until coated with the creamy sauce.

Add toppings Garnish the pasta with halved cherry tomatoes and sliced olives.

Prepare the garlic butter for the bread In a separate pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.

Prepare the garlic bread Toast the slices of bread until golden brown. Spread the garlic butter on both sides of the bread.

Serve and enjoy Serve the creamy langoustine pasta with garlic bread on the side.