American Pancakes with Condensed Milk

Prepare the Pancake Batter In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Whisk the Wet Ingredients In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.

Combine the Wet and Dry Ingredients Pour the wet ingredients into the dry ingredients and gently stir until just combined.

Heat the Skillet Preheat a non-stick skillet or griddle over medium heat.

Grease the Skillet Grease the skillet with a small amount of butter or cooking spray.

Cook the Pancakes Using a 1/4 cup measuring cup, pour the pancake batter onto the hot skillet.

Flip and Finish Cooking Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes, or until golden brown.

Cook the Remaining Pancakes Repeat with the remaining batter, adding more butter or cooking spray as needed.

Serve the Pancakes Serve the pancakes hot with a drizzle of sweetened condensed milk.