Avocado Toast

Toast the Bread Toast the bread slices until crispy.

Prepare the Avocado Spread Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and pepper to taste.

Spread Avocado on Toast Spread the mashed avocado evenly on the toasted bread slices.

Add Tomatoes Top the avocado toast with sliced tomatoes. Season with additional salt and pepper if desired.

Add Optional Toppings Optional: Sprinkle red pepper flakes, microgreens, or crumbled feta cheese on top for extra flavor and texture.

Prepare Optional Side (Fried Eggs) Optional Side: In a frying pan, melt butter or heat oil over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still slightly runny. Season with salt and pepper.

Serve and Enjoy Serve the avocado toast with the optional fried eggs on the side.