Steak with Sauce

1.Season the steaks with salt and pepper on both sides.

2.Heat the olive oil in a skillet over medium-high heat.

3.Add the minced garlic and cook for 1 minute.

4.Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare.

5.Remove the steaks from the skillet and let them rest for a few minutes.

6.In the same skillet, melt the butter over medium heat.

7.Add the chopped onion and cook until softened, about 5 minutes.

8.Add the beef broth, red wine, Worcestershire sauce, and Dijon mustard to the skillet.

9.Bring the mixture to a simmer and cook for 10 minutes.

10.In a small bowl, mix the cornstarch with a tablespoon of water.

11.Add the cornstarch mixture to the skillet and cook for an additional 2 minutes, or until the sauce has thickened.

12.Season the sauce with salt and pepper to taste.

13.Serve the steaks with the sauce.