Scrambled Eggs with Vegetables and Cheese

Scrambled Eggs In a bowl, whisk the eggs together with a pinch of salt and pepper.

Cooking the Eggs Heat a frying pan over medium heat and add a small amount of oil or butter.

Cooking the Eggs Pour the whisked eggs into the pan and cook, stirring occasionally, until they are almost set but still slightly runny.

Cooking the Eggs Remove the pan from the heat and let the residual heat finish cooking the eggs.

Cooking the Bacon In a separate pan, cook the bacon until crispy. Remove from the pan and set aside.

Cooking the Vegetables In the same pan, sauté the onion and bell pepper until softened.

Cooking the Vegetables Add the cooked bacon back to the pan and stir to combine.

Combining the Ingredients Add the scrambled eggs to the pan and stir to combine with the vegetables and bacon.

Adding Cheese Sprinkle grated cheese over the top and cover the pan for a minute to allow the cheese to melt.

Serve Serve the scrambled eggs with vegetables and cheese hot. Enjoy!