Sausage and Cheese Breakfast Casserole

Preparation Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Assembling the Casserole In a large bowl, combine the bread cubes, cooked sausage, and shredded cheese. Mix well.

Making the Egg Mixture In a separate bowl, whisk together the milk, eggs, salt, and pepper. Pour the mixture over the bread and sausage mixture in the baking dish. Press down lightly to ensure all the bread is soaked.

Baking the Casserole Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.

Serving Remove from the oven and let cool for a few minutes before serving. Serve with a dollop of kefir and fresh fruits on top.