Plov with Cabbage

1.Cut the beef into small cubes and set aside.

2.Wash the rice and soak it in water for 10 minutes. Drain and set aside.

3.Shred the cabbage, chop the onions, grate the carrots, and mince the garlic.

4.Heat the vegetable oil in a large pot over medium heat.

5.Add the onions and garlic to the pot and sauté until translucent.

6.Add the beef to the pot and cook until browned.

7.Add the carrots and cabbage to the pot and stir well.

8.Season with cumin, paprika, turmeric, salt, and black pepper. Mix until well combined.

9.Add the rice to the pot and stir until well coated with the mixture.

10.Pour in the beef broth or water and bring to a boil.

11.Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the rice is cooked and the flavors are well combined.

12.Remove the pot from the heat and let it rest for 10 minutes before serving.

13.Garnish with chopped fresh parsley and serve hot.