Creamy Orange Pasta with Cheesy Jägermeister Sauce

Cook the Pasta Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.

Add Jägermeister Add the Jägermeister liqueur to the saucepan. Allow it to cook for 2-3 minutes to cook off the alcohol.

Make the Creamy Orange Sauce Stir in the heavy cream, orange zest, and orange juice. Season with salt and pepper to taste. Simmer the sauce for about 5 minutes, until it thickens slightly.

Combine Pasta and Sauce Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors of the sauce.

Add Cheese Topping Preheat the broiler. Transfer the pasta to a baking dish and sprinkle with the grated Parmesan, mozzarella, and cheddar cheeses.

Broil the Cheese Topping Place the dish under the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Garnish and Serve Remove from the oven and garnish with chopped fresh parsley and orange slices. Serve hot and enjoy!