Stir-Fried Noodles with Onions and Carrots

Cook the Noodles Cook the noodles according to the package instructions. Drain and set aside.

Prepare the Sauce In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.

Stir-Fry the Garlic Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.

Stir-Fry the Vegetables Add the sliced onion and julienned carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Combine and Heat Add the cooked noodles to the pan and pour the sauce mixture over the top. Toss everything together until well combined and heated through.

Season and Serve Season with salt and black pepper, and garnish with sliced green onions. Serve hot.