Name: Braised Beef Chuck Roll with Carrot and Onion
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6-8 servings
Ingredients: 1½ kg beef chuck roll; 2 carrots, peeled and chopped; 1 onion, chopped; 4 cloves garlic, minced; Salt and pepper to taste; 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 bay leaves; 1 teaspoon dried thyme; Cooked buckwheat

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Generated by the Mr. Cook AI.

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