Onigiri

Name: Onigiri
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10-12 onigiri
Ingredients: 2 cups short-grain Japanese rice; 2 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; Your choice of fillings (e.g. canned tuna, cooked salmon, pickled plum, grilled chicken, etc.); 10 sheets of nori (seaweed), cut into halves

Onigiri is a popular Japanese snack made from rice and various fillings, wrapped in seaweed.

Prep: 30 mins

Cook: 20 mins

12/2/2023

Added by: Kevir

Ingredients

Rice:
2 cups short-grain Japanese rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
Filling:
Your choice of fillings (e.g. canned tuna, cooked salmon, pickled plum, grilled chicken, etc.)
Seaweed Wrapping:
10 sheets of nori (seaweed), cut into halves

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Generated by the Mr. Cook AI.

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