Queen Elizabeth 1's Final Meal

Starters For the starters, arrange a platter with crab, oysters, caviar, smoked salmon, and pâté.

Main Course For the main course, roast the venison, swan, and stuffed pigeon until golden and cooked to perfection. Serve with a boar's head and lamb chops on a platter.

Sides For the sides, braise the cabbage, roast the potatoes until crispy, and serve with crusty bread, buttered asparagus, and minted peas.

Dessert For dessert, prepare a delicious syllabub, frumenty, and marchpane. Serve with wafers and gingerbread.