Lamb Meat with Bell Peppers and Herb Cloudberry Sauce

Cooking the Lamb Meat In a large skillet, heat 2 tablespoons of olive oil over medium heat.

2.Add the lamb meat cubes to the skillet and season with salt and pepper.

3.Cook the lamb meat for about 5 minutes, or until browned on all sides. Remove from the skillet and set aside.

Cooking the Bell Peppers In the same skillet, add 1 tablespoon of olive oil and heat over medium heat.

5.Add the diced bell peppers to the skillet and season with dried oregano, dried thyme, salt, and pepper. Sauté for about 5 minutes, or until the bell peppers are tender.

6.Return the cooked lamb meat to the skillet and stir to combine with the bell peppers. Cook for an additional 2 minutes to heat through.

Preparing the Herb Cloudberry Sauce In a small saucepan, combine the cloudberry jam, balsamic vinegar, dried rosemary, dried sage, dried thyme, salt, and pepper. Heat over low heat until the jam is melted and the sauce is heated through.

Serving Serve the lamb meat and bell peppers with the herb cloudberry sauce drizzled on top.