Spicy Chicken Wings with Garlic Spaghetti

Marinade the Chicken Wings In a large mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.

Marinate the Chicken Wings Cover the bowl with plastic wrap and let the chicken wings marinate in the refrigerator for at least 1 hour, or overnight for best results.

Preheat the Oven Preheat the oven to 200°C (400°F). Place the marinated chicken wings on a baking sheet lined with parchment paper.

Bake the Chicken Wings Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

Cook the Spaghetti While the chicken wings are baking, cook the spaghetti according to the package instructions.

Prepare the Garlic Sauce In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant and golden brown.

Combine the Spaghetti and Sauce Add the cooked spaghetti to the skillet and toss until it is coated in the garlic sauce. Season with salt to taste.

Serve the Dish Remove the chicken wings from the oven and serve them hot with the garlic spaghetti. Garnish with chopped fresh parsley and grated Parmesan cheese.