Eggs Bread Milk Toast

Prepare the egg mixture In a shallow bowl, whisk together the eggs, milk, salt, and pepper.

Coat the bread slices Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.

Heat the pan Heat a non-stick pan or griddle over medium heat. Melt a small amount of butter on the pan.

Cook the toast Place the coated bread slices onto the hot pan and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve the toast Remove the toast from the pan and serve immediately. Enjoy!