Pizza with Cum

1.In a large mixing bowl, combine the flour, salt, and sugar. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes or until frothy.

2.Add the yeast mixture and olive oil to the flour mixture. Stir until the dough comes together, then knead on a lightly floured surface for 5-7 minutes or until smooth and elastic.

3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

4.While the dough is rising, prepare the cum sauce. In a saucepan, heat the heavy cream, grated Parmesan cheese, minced garlic, dried oregano, salt, and pepper over medium heat. Stir until the cheese has melted and the sauce is smooth. Remove from heat and set aside.

5.Preheat your oven to 475°F (245°C).

6.Once the dough has doubled in size, punch it down and divide it into two equal portions. Roll out each portion into a circle with a diameter of about 12 inches (30 cm).

7.Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the cum sauce evenly over the dough, leaving a small border around the edges.

8.Top the pizza with shredded mozzarella cheese, cooked bacon, sliced black olives, diced tomatoes, and chopped fresh basil.

9.Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

10.Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!