Roasted Chicken with Potatoes and Onion

1.Preheat the oven to 425°F (220°C).

Prepare the Chicken Rub the chicken with olive oil, salt, black pepper, paprika, dried thyme, and dried rosemary. Make sure to season both the exterior and the cavity of the chicken.

Prepare the Potatoes and Onion Peel and cut the potatoes into chunks. Slice the onion into thick rings.

Assemble and Roast Place the chicken in a roasting pan and surround it with the potatoes and onion. Drizzle the remaining olive oil over the vegetables. Season the vegetables with salt, black pepper, and paprika. Roast in the preheated oven for 1 hour or until the chicken is fully cooked and the potatoes are tender.

Serve Remove the chicken from the oven and let it rest for a few minutes before carving. Serve the roasted chicken with the potatoes and onion.