Baked Fish with Potatoes in Lemon Juice and Soy Sauce

1.Preheat the oven to 400°F (200°C).

Preparation of the Fish Season the fish fillets with salt and pepper. Place them in a shallow dish.

Preparation of the Marinade In a small bowl, whisk together the lemon juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade.

4.Pour the marinade over the fish fillets, making sure they are coated evenly. Let them marinate for 15 minutes.

Preparation of the Potatoes While the fish is marinating, prepare the potatoes. In a large bowl, toss the potato wedges with olive oil, dried rosemary, garlic powder, salt, and pepper.

6.Spread the potato wedges on a baking sheet in a single layer. Bake them in the preheated oven for 30-35 minutes, or until golden brown and crispy.

7.While the potatoes are roasting, remove the fish fillets from the marinade and place them on a separate baking sheet lined with parchment paper.

8.Bake the fish fillets in the preheated oven for 15-20 minutes, or until cooked through and flaky.

Serving Serve the baked fish fillets with the roasted potatoes. Garnish with fresh chopped parsley.